Caramelized onion and thyme
Pecan Cranberry
Multi-Seed
Six kinds of seeds with a toasty smell and seedy crunch.
White flour, Whole wheat flour, water, natural leavening (sourdough starter), toasted pumpkin seeds, toasted sunflower seeds, toasted sesame seeds, chia seeds, flax seeds, poppy seeds,salt
Simple Country Loaf
Classic country white sourdough. You could never get tired of this one.
90% white flour, 10% whole wheat flour, water, sourdough starter, salt.
Challah
Traditional Jewish egg bread. Usually eaten with Sabbath meal on Friday night, but people also go crazy for this in French toast. This challah is naturally leavened, like the ancestors made it; which means it has a tiiiny tang sometimes. But not too much.
White flour, water, natural leavening (sourdough starter - no commercial yeast), sugar, vegetable oil, eggs, salt.
Bread Subscription
Subscription FAQ's:
-How do I specify the type of subscription I want?
Make sure you fill out the "modifiers" questions in this order form to get the details of your subscription right.
-What sizes of bread can I get?
You will be able to choose 1 small, 2 small, 1 large, or 2 large.
-What variations?
You will be able to choose plain, specialty (the sweet or savory variety for the week), mixed (plain and specialty) or challah.
-What if one week I want to choose exactly which specialty loaf I get?
The default will be "baker's choice" - where we will pick it for you. But you will see the options in the weekly emails and you are welcome to respond to that email and note your preference.
-What frequency of delivery is available?
You will be able to choose weekly, biweekly (every two weeks), or monthly.
-Can I get a subscription for a limited time?
Yes, we are now introducing 1-month, 3-month and 6-month subscriptions. You can also just request an ongoing subscription.
-What if I am going away one week and don't want to pay for or receive bread?
Just email lane@afriendlybread.com and we will suspend the charge and delivery for that week.
-Can I buy this as a gift?
Yes, great idea! We will ask for the email address of the recipient so we can add that person to the list in order to share flavor updates with them.
-Where will I get the bread?
If you live in one of the apartment buildings we deliver to, it will be delivered right to your front desk on either a Tuesday or Friday (you choose). If you do not live in one of those buildings, you can get it at one of the community pickup locations.
-Can I change the terms if my subscription?
Yes, at any time. Just email lane@afriendlybread.com.
-How will I be charged?
An automatic recurring invoice will be emailed to you each day you receive an order. You may set up a card to be automatically billed. If you would like to pay for a limited-time subscription up front, we can do that too.
Olive
This will be the best olive bread you've ever had.
White flour, water, natural leavening, green "queen" olives, kalamata olives, salt, herbs de provence
Fig & Fennel
It's got some sweet and some of that fennel taste that (some) people love.
White flour, whole wheat flour, water, sourdough starter, chopped black mission figs, salt, roughly chopped fennel seed.
Turmeric
Unique flavor, pairs well with a surprisingly diverse array of foods. This one has a cult following!
White flour, water, natural leavening, ground turmeric, salt
Rustic Rye
Not your deli rye. Nutty, deep flavor and good for you.
White flour (60%), Rye flour (30%), Whole wheat flour (10%), water, natural leavening (sourdough starter), salt
Simple Country Loaf
Classic country white sourdough. You could never get tired of this one.
90% white flour, 10% whole wheat flour, water, sourdough starter, salt.
Challah
Traditional Jewish egg bread. Usually eaten with Sabbath meal on Friday night, but people also go crazy for this in French toast. This challah is naturally leavened, like the ancestors made it; which means it has a tiiiny tang sometimes. But not too much.
White flour, water, natural leavening (sourdough starter - no commercial yeast), sugar, vegetable oil, eggs, salt.
Bread Subscription
Subscription FAQ's:
-How do I specify the type of subscription I want?
Make sure you fill out the "modifiers" questions in this order form to get the details of your subscription right.
-What sizes of bread can I get?
You will be able to choose 1 small, 2 small, 1 large, or 2 large.
-What variations?
You will be able to choose plain, specialty (the sweet or savory variety for the week), mixed (plain and specialty) or challah.
-What if one week I want to choose exactly which specialty loaf I get?
The default will be "baker's choice" - where we will pick it for you. But you will see the options in the weekly emails and you are welcome to respond to that email and note your preference.
-What frequency of delivery is available?
You will be able to choose weekly, biweekly (every two weeks), or monthly.
-Can I get a subscription for a limited time?
Yes, we are now introducing 1-month, 3-month and 6-month subscriptions. You can also just request an ongoing subscription.
-What if I am going away one week and don't want to pay for or receive bread?
Just email lane@afriendlybread.com and we will suspend the charge and delivery for that week.
-Can I buy this as a gift?
Yes, great idea! We will ask for the email address of the recipient so we can add that person to the list in order to share flavor updates with them.
-Where will I get the bread?
If you live in one of the apartment buildings we deliver to, it will be delivered right to your front desk on either a Tuesday or Friday (you choose). If you do not live in one of those buildings, you can get it at one of the community pickup locations.
-Can I change the terms if my subscription?
Yes, at any time. Just email lane@afriendlybread.com.
-How will I be charged?
An automatic recurring invoice will be emailed to you each day you receive an order. You may set up a card to be automatically billed. If you would like to pay for a limited-time subscription up front, we can do that too.
Click here to learn about the pickup locations.
Click here for a master menu for special orders.