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  • Challah

Challah

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$7.00
5 11 $5.00 - $11.00
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Traditional Jewish egg bread. Usually eaten with Sabbath meal on Friday night, but people also go crazy for this in French toast. This challah is naturally leavened, like the ancestors made it; which means it has a tiiiny tang sometimes. But not too much.


White flour, water, natural leavening (sourdough starter - no commercial yeast), sugar, vegetable oil, eggs, salt.

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