THE SANDWICH
Challah with Swiss
Soft crumb, nutty melt.
allergens
Made in a facility that processes nuts and sesame seeds.
Ingredients
Challah bread (unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, sugar, sunflower oil, salt, yeast, citric acid), swiss cheese (cultured pasteurized part-skim milk, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil.
365 day shelf life
365 day shelf life
Ships frozen, heat-and-eat from frozen, no prep.
Rapid-cook oven friendly (TurboChef, Merrychef).
Frozen, heat and eat, rapid cook oven ready
Food service cases of 24, plus retail and fulfilment formats
2 pallet minimum, flavours can be mixed
Spec - sheet ready.
FOR BUSINESSES
4
Flavours
0
Food waste
Toaster oven: 400°F for 8 to 10 minutes, until the cheese bubbles and browns.
Air fryer: 375°F for 4 to 6 minutes.
Fast and delicious: microwave 1 minute, then a minute a side in a hot pan.
Heat & Eat
FOR CONSUMERS
Egg-rich challah keeps it soft and slightly sweet, while the swiss brings a quiet nuttiness. Good for anyone who finds sourdough too assertive.