Every sandwich starts seventy-two hours earlier.
We mix, shape and bake all of our bread in-house, using a sourdough starter from 2015. Our team handles every aspect of our products, from the sourdough bread baking, to slicing the cheese and assembling and packaging our sandwiches.
Everything In-house
Bake, slice, assemble, pack, freeze. One roof, one team, one point of accountability, so quality does not get lost between vendors.
Artisan Quality
People still talk about the fresh bread we sold across greater Baltimore. We've adapted those recipes for our sandwiches.
Clean Ingredients
Our bread recipes are as simple as can be - flour, salt, water, and our own sourdough starter. We use real cheeses that evoke a gourmet experience.
Slow Fermentation
We leaven every loaf with a sourdough starter we've kept alive since 2015. A strong starter, a simple recipe, and a long ferment are what make it special.
What we're proud of
From sourdough starter to wrapped pallets.
OUR CRAFT
Benefits of Sourdough
so how friendly is our bread ?
We know that nobody orders a grilled cheese to check off the "healthy" box that day. They order it for convenient indulgence. But it turns out that the better-tasting grilled cheese sandwich is also the more healthful one. Sourdough turns the same snack into a gourmet experience, and something you feel a little better about eating.
We started as a sourdough bread business. The grilled cheese and other sourdough bread-based snacks came later. Making great sourdough bread remains our most impressive capability, because we are able to deliver a premium product - in flavor and health benefits.