Restaurant-quality
bread snacks,
right near you.
From our Baltimore bakery to your freezer. Real from-scratch sourdough, the good cheese, that perfect pull, ready in minutes whenever the craving hits.
Restaurant-quality
bread snacks,
right near you.
Five masterpieces to obsess over.
Here's where you'll find a grilled cheese waiting for you
Hungry Root
Wildgrain
Tovala
Fresh Direct
South Mountain Creamery
Market Wagon
Full of flavor, delicious and worth every penny! I ordered as an impromptu ad-on, and these sandwiches exceeded my expectations. I put one sandwich in my air fryer for 14 minutes at 350º, and it came out with wonderfully crispy, chewy bread and melted cheese. What a treat! I will definitely put these sandwiches in regular rotation.
- Lisa
Delicious! A must have in your freezer for a quick, scrumptious treat!!!! You deserve this!
- Stephen
Delicious!, Easy to prepare, Great flavors This is the best grilled cheese sandwich I have ever eaten. If I hadn't taken it out of my mind own freezer I would have thought I had ordered take out.
- Kristen
These sandwiches were so good. I will be ordering these again. Yum!
- Bernadette
Certifiably Obsessible.
Frequently Asked Questions
You can grab them from our select retailers, the cafés we supply, and our other e-commerce channels.
Our bread is 100% artisan, with no preservatives or dough conditioners. Our sourdough is made with a starter that dates back to 2017, and every sandwich is baked and assembled by hand.
Take it out of the pouch and snap it in half along the pre-cut line. In a toaster oven, preheat to 400 degrees and cook it on a tray for 8 to 10 minutes, or until the cheese bubbles and browns. Every toaster is different, so keep an eye on it. In an air fryer, set it to 375 degrees and cook for 4 to 6 minutes. In a hurry? Microwave it for 1 minute, then cook it in a hot frying pan for 1 minute on each side until it's crispy. Whichever way you heat it, let it sit for 45 seconds before you eat it.
No, there's no butter in it. The shine comes from a light spritz of 100% olive oil on the outside of each sandwich before we bake it.
Keep it in the freezer for up to 365 days, or in the fridge for up to 30 days.
Yes. Every sandwich pairs a real cheese with mozzarella. We use extra sharp cheddar, brie, Swiss, or German Gruyère, depending on the flavour. Each cheese is made from milk, cultures, salt and enzymes, and nothing else, except for a little annatto that gives the cheddar its colour.
We sell our sandwiches through partners, including select retailers, the cafés we supply, and online stores. Each partner sets its own price.
Write to us about our products.
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