Classic Country Cheddar
THE SANDWICH
allergens
Made in a facility that processes nuts and sesame seeds.
Ingredients
Sourdough bread (unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole grain wheat flour, salt), extra sharp cheddar cheese (cultured milk, salt, enzymes, annatto (color)), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil.
Sourdough bread (unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole grain wheat flour, salt), extra sharp cheddar cheese (cultured milk, salt, enzymes, annatto (color)), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil.
Toaster oven: 400°F for 8 to 10 minutes, until the cheese bubbles and browns.
Air fryer: 375°F for 4 to 6 minutes.
Fast and delicious: microwave 1 minute, then a minute a side in a hot pan.
Heat & Eat
FOR cONSUMERS
A tangy sourdough backbone against extra sharp cheddar, with mozzarella doing the stretching.
365 day shelf life
365 day shelf life
Ships frozen, heat-and-eat from frozen, no prep.
Rapid-cook oven friendly (TurboChef, Merrychef).
Frozen, heat and eat, rapid cook oven ready
Food service cases of 24, plus retail and fulfilment formats
2 pallet minimum, flavours can be mixed