THE SANDWICH
Cinnamon Raisin with Brie
Ingredients
Cinnamon Raisin Sourdough Bread (unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, whole grain wheat flour, salt, ground cinnamon), Mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), brie cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil
allergens
Made in a facility that processes nuts and sesame seeds.
365 day shelf life
365 day shelf life
Ships frozen, heat-and-eat from frozen, no prep.
Rapid-cook oven friendly (TurboChef, Merrychef).
Frozen, heat and eat, rapid cook oven ready
Food service cases of 24, plus retail and fulfilment formats
2 pallet minimum, flavours can be mixed
Spec - sheet ready.
FOR BUSINESSES
4
Flavours
0
Food waste
Toaster oven: 400°F for 8 to 10 minutes, until the cheese bubbles and browns.
Air fryer: 375°F for 4 to 6 minutes.
Fast and delicious: Microwave 1 minute, then transfer to a hot pan for a minute on each side until browned.
Heat and Eat
FOR CONSUMERS
Our cinnamon raisin bread is a sourdough-based, subtle bread sweetened only by the raisins in the dough. We paired it with nutty brie and stringy mozzarella to delight the sweet tooth and the foodie.