allergens
Made in a facility that processes nuts and sesame seeds.
Ingredients
Jalapeno sourdough bread (unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pickled jalapenos (jalapeno peppers, water, white vinegar, salt), whole grain wheat flour, salt), German gruyere cheese (cow milk (pasteurized), salt, cheese cultures, microbial rennet), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil.
THE SANDWICH
Jalapeños we pickle ourselves, baked into sourdough with German gruyère and mozzarella.
365 day shelf life
365 day shelf life
Ships frozen, heat-and-eat from frozen, no prep.
Rapid-cook oven friendly (TurboChef, Merrychef).
Frozen, heat and eat, rapid cook oven ready
Food service cases of 24, plus retail and fulfilment formats
2 pallet minimum, flavours can be mixed
Spec - sheet ready.
FOR BUSINESSES
4
Flavours
0
Food waste
Toaster oven: 400°F for 8 to 10 minutes, until the cheese bubbles and browns.
Air fryer: 375°F for 4 to 6 minutes.
Fast and delicious: microwave 1 minute, then a minute a side in a hot pan.
Heat & Eat
FOR cONSUMERS
A steady pickled heat baked right through the crumb, with gruyère keeping it savoury rather than sharp. The one regulars graduate to.